Category Archives: Cheese

Cheese Making Day 2

Having two gallons of milk left over from Saturday, I tried Mozzarella again. Armed with a new recipe from New England Cheesemaking Supply Company and their FAQ. Batch 5:  Slowly I heated the milk with citric acid to 90F and … Continue reading

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I Made the Cheese

OMG Ponies! Irena told me how to make Farmer Cheese from Buttermilk.  Heat the buttermilk and some salt in double boiler.  Scoop out the curds into a paper towel.  Squeeze out the whey. Presto you have cheese! It was so … Continue reading

Posted in Cheese, Homemade | Tagged , | 2 Comments